Crab Stuffed Shrimp

fenway
fenway @Fenway

We wanted a pure lump crab stiffed shrimp with just flavorings and cheese, no fillers, these are oh so good!

Crab Stuffed Shrimp

sharae.lebeau's cooksnap of when they made Crab Stuffed Shrimp.
lukette's cooksnap of when they made Crab Stuffed Shrimp.
Michelle Waitingforit Colwell's cooksnap of when they made Crab Stuffed Shrimp.
fenway
fenway @Fenway

We wanted a pure lump crab stiffed shrimp with just flavorings and cheese, no fillers, these are oh so good!
Edit recipe
See report
Share
Share

Ingredients

30 mins
4 servings
  1. 12Jumbo or colossal Shrimp, peeled and a slit cut to hold stuffing
  2. 8 ozjumbo lump crab meat
  3. 1/2 stalkcelery, finely minced
  4. 1small shallot, finely minced
  5. 1/4 cupmayonnaise
  6. 1 clovegarlic, minced
  7. 2 tbspsour cream
  8. 1 tsplemon juice
  9. 1/2 tspcajun seasoning
  10. 1/2 tspdijon mustard
  11. 1/2 tspblack pepper and salt to taste
  12. 1 tsphot sauce such as Franks brand
  13. 2 tbspbutter, melted
  14. 1/4 cupchicken broth
  15. 4 slicebacon, cut into pieces
  16. 1/2 cupShredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 425°F.

  2. 2

    Make Stuffing: In a bowl mix mayonnaise, sour cream, celery, shallot, garlic, lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well. Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.

  3. 3

    Pour butter into baking pan large enough to hold shrimp in one layer. Place shrimp pocket side up in dish.

  4. 4

    Bake for 25 to 30 miutes until shrimp is cooked through.

  5. 5

    Serve with rolls and coleslaw or a salad!
Edit recipe
See report
Share
sharae.lebeau's cooksnap of when they made Crab Stuffed Shrimp.
lukette's cooksnap of when they made Crab Stuffed Shrimp.
Michelle Waitingforit Colwell's cooksnap of when they made Crab Stuffed Shrimp.

Cooksnaps (4)

Learn more about Cooksnaps
Cook Today
fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more

Comments

mandy
mandy @mandyoh20
Great recipe wouldn't change it ~(o.o)~ :-)
Guest

Similar Recipes

More Recipes

  1. Nutty Peanut Butter
  2. California Farm Lamb Bone Soup
  3. Salt & Pepper Chicken Wings
  4. Garlic bread with ham and cheese
  5. Morels with garlic herb butter and ranch seasoning
  1. Pineapple Upside Down Cake
  2. Perfect meatloaf
  3. Tinklee's Easy Brownies/Peanut Butter Frosting
  4. Mike's Baileys Beginners Irish Cheesecake