A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!

I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like.

This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.

I've been replacing a lot of my recipes with turkey lately, this one was a hit!

Gotta love Tex-Mex!

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

Wanted to try something new, with my own spanish twist! :p

A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine

I don't like to over cook the peppers, I like to keep them crunchy. So adjust cooking time accordingly.

I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like!