Cooking Instructions
- 1
Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- 2
While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- 3
Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
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