Hello everyone and welcome to Klo's world! Today, we have a new recipe for the treats we love so much: blueberry muffins. The classic combination of muffin batter with blueberries requires finding fresh ones, of course. As always, you can use silicone muffin cups or a muffin pan. Today, I used a pan, so before pouring the batter, I placed paper liners. Like all my muffin recipes, you'll get a soft and fragrant batter, this time with an extra tangy note from the blueberries. In this version, I added a crunchy topping that will make them even more delicious. If you like, you can use this technique with all muffins. Try them and let me know in the comments.

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

These muffins are delicious and simple. Best served warm for breakfast.

Blueberry muffin

I made these muffins for breakfast this morning. They turned out delicious and very fluffy. We enjoyed them with a good cup of coffee. This is an easy and simple recipe to make.

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!