This recipe is translated from Cookpad Italy. See original: ItalyMuffin ai mirtilli

Blueberry Muffins

Ljubica Milutinovic
Ljubica Milutinovic @ljubica71
Padova

Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!

Blueberry Muffins

Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!

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Ingredients

30 minutes
12 servings
  1. 2 1/4 cupsflour (about 270 grams)
  2. 3/4 cupsugar (about 165 grams)
  3. 6 tablespoonsbutter (about 90 grams)
  4. 1whole egg
  5. 1egg yolk
  6. 3/4 cupmilk (about 185 ml)
  7. 1/2 packetbaking powder
  8. 1 packetvanilla extract
  9. 1 cupblueberries (about 125 grams)

Cooking Instructions

30 minutes
  1. 1

    Combine the dry ingredients: flour, sugar, baking powder, and vanilla. In another bowl, combine the wet ingredients: melted butter, milk, and eggs. Then add to the dry ingredients and mix everything well with a spoon.

  2. 2

    Take a muffin pan, place paper liners, and fill with the batter up to 3/4 full. Top with blueberries. Bake in a static oven at 350°F (180°C) for 20 minutes.

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Ljubica Milutinovic
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Padova

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