This recipe is translated from Cookpad Italy. See original:
Muffin ai mirtilli
Blueberry Muffins

Ljubica Milutinovic @ljubica71
Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!
Blueberry Muffins
Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!
Cooking Instructions
- 1
Combine the dry ingredients: flour, sugar, baking powder, and vanilla. In another bowl, combine the wet ingredients: melted butter, milk, and eggs. Then add to the dry ingredients and mix everything well with a spoon.
- 2
Take a muffin pan, place paper liners, and fill with the batter up to 3/4 full. Top with blueberries. Bake in a static oven at 350°F (180°C) for 20 minutes.
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