Cooking Instructions
- 1
Measure 7 cups of tap drinking water (1400 ml.) in a casserole (not warm or hot). Sprinkle coffee then sugar into the water while stirring constantly.
- 2
Gradually sprinkle 1 pack of jelly powder mix into the water, while stirring constantly. Dissolve completely. Heat. Continue stirring until jelly comes to a near boil.
- 3
Remove casserole from heat, then pour jelly into mold. Let jelly set at room temperature.
- 4
When the jelly is cold, cut it into cubes. Pour in the nestle cream. Mix it very well. Mix the condensed milk and toss well to combine.
- 5
Refrigerate for faster setting. Let cool and serve. Share and enjoy!
- 6
This is a picture of black jelly powder we need to make this yum cofee jelly!
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Translated from Cookpad Vietnam -
Coffee Jelly Mooncakes Coffee Jelly Mooncakes
I still vividly remember the Mid-Autumn Festival, carrying lanterns in August, enjoying the festive treats my mom made... such beautiful childhood memories.This year, instead of traditional baked or sticky rice mooncakes, I chose to make a lighter, less sweet version. This is a healthy dessert made from jelly and coffee, with carrot used in place of salted egg yolk. It's unique and delicious!
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Comments (6)
:hungry