Cooking Instructions
- 1
take the slice chicken cut into squared size boneless 800 gm would be ok
- 2
heat the pan with veg oil put onions and green chillis. make sure chillis are cut from the middle
- 3
before the onion become golden in color put the boneless chicken in it n stir it
- 4
put salt, sugar, tasting salt
- 5
add chicken stock and tomato sauce
- 6
cook 5 mins before serving add cornflower with little water
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