Southwest Sausage Skillet
This dish is great alone, or as a side. Also great with eggs & cheese for breakfast.
Southwest Sausage Skillet
This dish is great alone, or as a side. Also great with eggs & cheese for breakfast.
Cooking Instructions
- 1
Cut potatoes in half then quarters.
- 2
In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
- 3
Preheat oven to 375° F
- 4
In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.
- 5
Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
- 6
Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.
- 7
Add peppers, onion, and salt & pepper. Sauté until onion is translucent.
- 8
Return potatoes to pan and toss with chives and garlic powder for about a minute.
- 9
Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.
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