Cheesy Chicken Enchiladas

armdizzlestrongsiz
armdizzlestrongsiz @cook_3084308
Virginia, Free State

I have added the sour cream amount thank you so much for the reviews.

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Ingredients

1 hour 30 mins
8 servings
  1. 2 cupMonterey Jack Cheese
  2. 3 cupShredded Chicken
  3. 8Flour Tortillas
  4. 3 tbspbutter
  5. 3 tbspflour
  6. 2 cupchicken stock
  7. 8 ozsour cream

Cooking Instructions

1 hour 30 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine shredded chicken and one cup of cheese in a bowl.

  3. 3

    Fill the tortillas with mixture and roll each one.

  4. 4

    Please each tortilla filled in a greased 9 x 13 pan.

  5. 5

    Melt butter in a small saucepan over medium heat.

  6. 6

    Stir the flour into butter and whisk for 1 minute over medium heat.

  7. 7

    Add broth and whisk together cook over heat until it thickens and bubbles.

  8. 8

    Put mixture into refrigerator to cool for 5 to 8 minutes.

  9. 9

    Add in sour cream make sure mixture is not hot because it will curdle.

  10. 10

    Pour mixture over enchiladas add remaining cheese.

  11. 11

    Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.

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Comments (30)

jaimie.vanhoose
jaimie.vanhoose @jvanhoose3
I love making this! I add fajita seasoning to the chicken for more flavor.

Written by

armdizzlestrongsiz
armdizzlestrongsiz @cook_3084308
on
Virginia, Free State

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