Cooking Instructions
- 1
Heat a pan on moderate flam
- 2
Heat up 1 tbl spoon of ghee in a pan
- 3
Add dry fruits- and fry for a min
- 4
Add rava and little more ghee on top
- 5
Roast until it changes the colour lightly, this should take 4- 5 mins
- 6
Add coconut, elaichi powder and roast stirring continually for about 2 more mins
- 7
Add sugar and mix it well
- 8
Cool it down a bit
- 9
Add more ghee as your requirement
- 10
Take 1-1/2 tbl spoon mixture into hand press firmly & make round ladoos as shown
- 11
Now ladoos are ready to serve
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