Besan Nariyal Barfi Laddoo

Name: Besan Nariyal Barfi Laddoo
Cuisine: Indian
Ingredients: 1- cup Besan; 1 cup Coconut Powder; 1/2 cup Milk -; 1/2 cup Ghee-; 1 Cup Sugar-; 5-7 Cashew Nut -; 1big tsp Glossary (Pista); 5-7 Cardamom crushed; 5-7 tsp Coconut powder

Mohini Tiwari @cook_9289352

Lucknow

#Diwalidelight

Mohini Tiwari @cook_9289352

1- cupBesan
1 cupCoconut Powder
1/2 cupMilk -
1/2 cupGhee-
1 CupSugar-
5-7Cashew Nut -
1big tspGlossary (Pista)
5-7Cardamom crushed
5-7 tspCoconut powder

Cooking Instructions

1

Pan me ghee dal kar gram karein. Ghee me besan dal kar light flame p bhune.Golden brown hone tak bhunle, plate me nikal le.
2

Pan me coconut dal kar 1-2 min bhune khusboo aane lage. Alg plate me nikal le.
3

Barfi ki Chashni ke liye* Pan me sugar milk add karein. Light falme p chalte rahein acche s pkale.
4

Chashni ko check kar lein iske liye spoon p chashni nikal le aur plate p 1-2 boond dale jmne lage ya 2 fingers ke beech me check karein taar sa bnne lage. Chashni taiyar hai Gas off krde.
5

Cashew Nut, pista, badam ko chopped kar ke mix karein. Cardamom ko peesle.
6

Chashni me bhuna Nariyal, dry fruits aur cardamom powder acche s mix karein.
7

Plate me thoda ghee lgake barfi ka mixture usi p acche s faila de. Yaa aap use Laddo ka shap dede.
8

Barfi ya laddoo pe kuch dry fruits aur coconut dalke garnish karein. Bafi pees me cut karein.
9

Laddo ya barfi ko air tight container me storage karein 1 month tak use kar saktein hai.