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Ingredients

  1. 1 cuprice
  2. 1/2 glasspeas
  3. 2carrota
  4. Cooking oil
  5. Salt

Cooking Instructions

  1. 1

    Measure 2and ½cups water and boil.

  2. 2

    And cooking oil,salt,peas and carrots.

  3. 3

    Turn heat to medium level and let it cook until water is finished.

  4. 4

    If not ready, add 1/2 a cup water and cover until it cooks then turn off the heat and serve.

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Graham Manguya
Graham Manguya @cook_9485927
on
Ruiru, Nairobu

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