Cooking Instructions
- 1
Wash your beans and put in a pot to per boil
- 2
Blend your pepper
- 3
Pour the pepper and the maggi into the beans and add water
- 4
Allow to boil for 10 minutes
- 5
Slice your onions into it and add your palm oil
- 6
Allow to cook for 10 minutes
- 7
Beans is ready
- 8
Remove the back of the plantain and fry in a hot oil
- 9
When it becomes brown then plantain is ready
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