Christmas crack

Mrsrachaelr
Mrsrachaelr @cook_2918626

It's called crack for a reason. Do yourself a favor and only make it at Christmas.

Christmas crack

It's called crack for a reason. Do yourself a favor and only make it at Christmas.

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Ingredients

30 mins
40 servings
  1. 48(approximately) saltine crackers
  2. 1 cupbutter
  3. 3/4 cupsugar
  4. 2 cupchocolate chips
  5. 1 ozWhite baking chocolate
  6. 1 tspshortening

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    In small saucepan, bring butter and sugar to a boil. Reduce heat and simmer 5 minutes, stirring frequently.

  3. 3

    Meanwhile, line a 15x10x1" baking pan with heavy duty aluminum foil. Place crackers salt side down in foil.

  4. 4

    Pour butter and sugar mixture over crackers and bake 8 minutes.

  5. 5

    Sprinkle with chocolate chips and bake 5 minutes longer or until chocolate chips begin to soften. With metal spatula, smooth chocolate chips over top. ***The chips will not melt, just get warm and gooey. They will be soft enough to spread over the cracker base.***

  6. 6

    Melt white chocolate and shortening. Drizzle over chocolate.

  7. 7

    Chill 20 minutes and break into pieces.

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Mrsrachaelr
Mrsrachaelr @cook_2918626
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Comments (6)

gavin.csw
gavin.csw @cook_3330131
Perfect for an after turkey snack :)

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