Mini Pot Pies

Name: Mini Pot Pies
Cuisine: American
Ingredients: 8 oz Chicken; 2 cup Mix veggies; 12 oz Cream of chicken soup; 1 packages Grands biscuit

Krysti Scott @cook_2872544

8 ozChicken
2 cupMix veggies
12 ozCream of chicken soup
1 packagesGrands biscuit

Cooking Instructions

1

Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.

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Comments (2)

tina.schwind @cook_3914325

October 14, 2014 01:44

awesome recipe!. I did add more liquid and spices to zip it up a bit.

Written by

Krysti Scott @cook_2872544

on October 06, 2014 22:04

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