Cooking Instructions
- 1
Firstly make dough of grain flour,Salt,Water.
- 2
Heat oil in a kadai. And make round shape with rolling pin and put in into heat oil and serve hot.
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#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything. Rosalyn John -
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