Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

Always looking for new food that my kids will eat :)

This is not like regular pancakes. It is a souffle like pancake done in the oven. It is so easy to make. I use different toppings for this. My favorite is homemade apple butter.

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

I always try to fix breakfast that doesn't take much time. When my 18 months old is starving, he doesn't look so cute anymore 😄. I love making this pancake because it's quick, easy and delicious. I have tried with many kind of fruit, such as apple, banana, pear and peach, either one is good. I usually serve the pancake with maple syrup, but you can always serve with whipped cream or dusting with powdered sugar.

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

These are quick easy and everyone loves them. It's kinda like a pancake, crepe, French toast all in one. Just scale up the recipe to fit the demand. For every 1/3 cup of ingredients add 1 egg. You have tons of options to make these savory or sweet. Options could include filling with scramble eggs and bacon. Fresh fruit .

My daughter doesn't like to eat fruit, so I thought of a way to introduce it to her gradually.I like the salty accent of the cream cheese, but it's also great with just the apple!I wanted to add as much apples as I can, and tried up to 200 g (half an apple).It's like a moist, rather than fluffy, pancake.Adjust the amount of apple to your taste! Recipe by Yuzuchama

I learned this recipe from my friend. I came up with ingredients that will make it expand.Serve while it's still piping hot. Recipe by American food

October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie.Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe.

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no