Huevos rancheros is a traditional Mexican dish known for its simplicity and is one of the most iconic breakfast dishes served in any Mexican restaurant. It comes in many versions, with ham, bacon, chorizo, or even green salsa, and its popularity has spread to most South American countries.I'll show you how something so simple can become a flavor fiesta on your palate. We'll use animal protein and organic ingredients to maximize their benefits.(Don't worry if you don't use organic products; the important thing is to enjoy your breakfast.)

Grew up eating this dish.

Mexican breakfast

A quick and easy breakfast

My mom used to make these eggs for me when I was little. They are a delight.

I love versatile ingredients, and eggs are one of them. They're excellent for breakfast, easy to make, and very tasty.

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Huevos rancheros are a staple on the Mexican breakfast table. Choose very fresh eggs. Huevos rancheros are basically sunny-side-up eggs served on fried corn tortillas and topped with a red or green ranchera sauce to taste; or both sauces, green on one egg and red on the other. In that case, they are called HUEVOS DIVORCIADOS. There are as many versions of huevos rancheros as there are families and cooks. Everyone can choose the one they like best. Wash the eggs before cracking them. Heat a little olive oil in a non-stick pan, and cook them one at a time. Once the oil is hot, carefully crack the shell and let the egg fall into the pan, making sure it doesn't break.