Baby Potatoes and Bacon
Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.
Baby Potatoes and Bacon
Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.
Cooking Instructions
- 1
Take your potatoes and using a knife or fork, just pierce each one
- 2
Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
- 3
Cut any larger ones so they are about all the same size
- 4
Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
- 5
Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
- 6
Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
- 7
Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
- 8
The salt from the bacon is usually more than enough, but add some salt if you feel you must.
- 9
Add any other dried seasoning right before it finishes, so it doesn't burn
- 10
Serve hot. We had chopped steak with ours.
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