With same ingredients as the Quince Tart in my Cookpad recipe collection, these cookies are festive, unusual, and, for quince lovers like myself, fantastic.#sweet #jam #marmalade #tea #coffee #dessert #treat #fruit #pasta #frola

#5ing#goldenapronDudura is a traditional Odia recipe. Mostly prepared in the "Swing festival"(Rajo) and also during "Manabasa gurubar " and offered to the Goddess Lakshmi.

Esquites are simply corn kernels that are cooked and seasoned. They're very common to find outside churches in Mexico, served from large pots with the corn already cooked. They're served in insulated cups of different sizes, depending on the price, and you can customize them to your taste. A delicious Mexican classic.

This is a healthier version using less butter and soy milk.The story of this recipeA Brazilian friend made this for me, and it was so delicious that I asked for the recipe and adapted it to my taste.

These are pao de queijo like you get in bakeries. I wanted to try lots of different flavours so I tried blending in lots of ingredients that I like into the dough.Please make sure to take the milk and water off the heat just before they boil.Aonori seaweed, black sesame seeds and bacon also make great toppings. For 16 pao de queijo (4 of each flavour). Recipe by Yu-chan mama

This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.

Sometimes the simplest things surprise us. It was a gray, gloomy day and I didn’t know what to make for lunch. I checked what I had on hand, and since it had been a while since I made fideuá, I decided to go for it. All the seafood is frozen, since I hadn’t planned to make this dish.I was missing some ingredients, like the seafood stock I usually have, so I used water instead.The fideuá turned out delicious. I skipped a few steps to save time since I didn’t have much, but it was just as good as the more elaborate versions I make.

I just had to make these myself. I have been making them from time to time, but I'm still working on improving the recipe.When preparing the batter, I recommend you use a non-stick saucepan. If you deep-fry the coxinhas at too low a temperature, they will crack open. So be sure to deep-fry them at a high temperature to make them crispy! For about 12 croquettes. Recipe by ovo@

I was inspired by a campaign at the British Embassy in Japan for people to enjoy British cuisine firsthand.In Britain, if you eat 12 pies during the 12 days of Christmas (until the Epiphany), then you will receive good luck for the coming year. During this time, dining tables are always set with these mince pies. Recipe by British Embassy

For lunch, I made a creamy tomato risotto, but I didn’t realize I made too much, so I ended up with a big leftover portion! Just yesterday, I was looking at the profile of “In cucina con Roberta” and saw her “Supplì my way”: the best way to use up leftover risotto, because we don’t like waste!

I referred to the recipe from "Mrs. Gifford's English Pie and Pudding", but the ingredient amounts were only rough estimates. I checked how much of each ingredient would be needed, so you won't end up with any leftover filling.Pans with several small cavities on 1 pan rather than individually separated pans, are easier to use.I used Matfer brand tartelette pans.If you don't have tartelette pans, and don't mind the shape, you could form them into gyoza dumpling shapes. For 15 tarts, each 5 cm [2.0 in] in diameter. Recipe by Matu maman

My mother used to make quince tart frequently when I was growing up in Buenos Aires.The vodka will evaporate in the oven but will help moisten the dough just enough to slow the development of gluten that could render a hard crust.#GoldenApron23 #pie #membrillo #sweet #dessert