Corn Soufflé

Name: Corn Soufflé
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 Eggs; 2 can of Creamed Corn; 2 can of Whole Kernel Sweet corn; 16 oz Cheddar cheese; 2 boxes of Jiffy Corn Muffin Mix; 1 stick Butter (melted)

m.rose1986 @cook_3576638

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

m.rose1986 @cook_3576638

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

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Ingredients

1 hour

20 servings

2Eggs
2 canof Creamed Corn
2 canof Whole Kernel Sweet corn
16 ozCheddar cheese
2boxes of Jiffy Corn Muffin Mix
1 stickButter (melted)

Cooking Instructions

1 hour

1

Mix the eggs, melted butter, Creamed Corn, whole corn together, then add The Muffin Mix and mix it good. Last stir in the Cheddar cheese and bake at 350° for about an hour. The top will become golden brown. Bon Apetit!

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m.rose1986 @cook_3576638

on December 27, 2014 23:33

Comments (5)

miprluetla @cook_3635478

December 26, 2021 05:00

Made this for Christmas dinner. Everyone really like it. Will use this again. Best part, super simple

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