Cooking Instructions
- 1
Place all dry ingredients in a microwave safe mug (Flour, sugar, cocoa, salt)
- 2
Add the Oil, the Water, and Vanilla Extract to the cup and stir until smooth with no lumps.
- 3
Place in microwave and start with just 60 seconds and increase until brownie is cooked
- 4
The brownie should be moist when cooked, not dry. Let cool for a minute and serve with ice cream (only if wanted to).
- 5
Finally.. Eat And Enjoy!! ;)
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Comments (18)
If you like coconut, it is the only way.