Cooking Instructions
- 1
Brown hamburger. Drain off extra grease. Stir in onions & mushrooms and saute till just soft. Stir in garlic and saute one more minute.
- 2
Sprinkle flour over meat mixture and stir in. Add salt, pepper & worchestershire.
- 3
Stir in soup and simmer, uncovered 10 minutes.
- 4
Right before serving stir in sour cream and garnish with parsley.
- 5
Serve over egg noodles or rice. I always use egg noodles.
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