Pressure Cooker Hamburger Stroganoff

Name: Pressure Cooker Hamburger Stroganoff
Total time: 1020 s
Yield: 8 servings
Cuisine: American
Ingredients: 1-1/2 pound ground beef; 1 teaspoon garlic, minced; 1 cup onion, diced; 10 ounces fresh mushrooms, sliced; 1 can (10 ounce) cream of mushroom soup; 2 cups beef broth; 3 cup penne, uncooked; 1 teaspoon thyme; 1 teaspoon black pepper; 1-1/2 teaspoon garlic salt; 4 ounces cream cheese, room temperature; 1 cup frozen peas, room temperature

King-Crimson @King_Crimson

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

King-Crimson @King_Crimson

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

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Ingredients

17 mins

8 servings

1-1/2 poundground beef
1 teaspoongarlic, minced
1 cuponion, diced
10 ouncesfresh mushrooms, sliced
1 can (10 ounce)cream of mushroom soup
2 cupsbeef broth
3 cuppenne, uncooked
1 teaspoonthyme
1 teaspoonblack pepper
1-1/2 teaspoongarlic salt
4 ouncescream cheese, room temperature
1 cupfrozen peas, room temperature

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Steps

17 mins

1

Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2

Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3

Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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Cooksnaps

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King-Crimson @King_Crimson

on January 23, 2016 04:13

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.