Bhindi ki bhaji

Name: Bhindi ki bhaji
Cuisine: Indian
Ingredients: 250 gm chopped bhindi ko 1/2 hour refrigerator mey rakhe; 5-6 pice chopped garlic; 2-3 green chilli; Pinch hing; 1 teaspoon haldi powder; 1 teaspoon red chilli powder; 1 teaspoon jeera; To taste salt; 1 spoon oil; Green coriander for garnishing

jaya tripathi @cook_9105596

Kalyan

Very simple and easy recipe

250 gmchopped bhindi ko 1/2 hour refrigerator mey rakhe
5-6pice chopped garlic
2-3green chilli
Pinchhing
1 teaspoonhaldi powder
1 teaspoonred chilli powder
1 teaspoonjeera
To tastesalt
1 spoonoil
Green coriander for garnishing

Cooking Instructions

1

Bhindi ko refrigerator se nikale. Refrigerator mey rakhne se bhindi chipchipi nahi hoti hy.
2

Ek pan mey oil garam karein usme jeera aur hing daale.
3

Ab chopped garlic aur green chilli daale pakaye.
4

Ab bhindi daale aur achche se mix karein.
5

Ab isme haldi powder, red chilli power, salt daale aur achche se mix karein.
6

10min dhak kar pakaye.
7

Jab bhindi soft lage tab fast gas mey pakaye.
8

Ab gas band karein aur green coriander se garnished karein.

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sangeeta Sethi

My recipe s almost similar accept in my recipe there s no garlic only chopped onions.Wud try dear jayas style too . .

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Written by

jaya tripathi @cook_9105596

on October 29, 2017 18:17

Kalyan

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