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Ingredients

  1. 4large potatoes sliced
  2. 1/2ts salt
  3. 200 mloil
  4. 200 mlwater

Cooking Instructions

  1. 1

    Boil potatoes in salty water for ten minutes

  2. 2

    Drain the water

  3. 3

    Heat pan and shallow fry the chips till crispy

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