Open in Cookpad AppCooking Instructions
- 1
Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
- 2
Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
- 3
Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
- 4
Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
- 5
Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
- 6
Turn on the oven and set to 220C
- 7
Brush the tiger paste over the dough in a thick, smooth layer
- 8
Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
- 9
Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
- 10
Remove from oven, place on a rack to cool for at least 30 mins before cutting.
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