Cooking Instructions
- 1
Soak rice in a water for 20 min. Deep fry the Cauliflower Florets and potatoes.
- 2
Heat oil in pressure cooker. When heated add cumin seed, dalchini, bay leaves, long,badi elaichi, kali mirch, star anise and whole red chillies.
- 3
Now add onions and saute till become golden. Add ginger garlic paste and cook for 2 min.
- 4
Add all the veggies except green peas. Cook for 2 min. Now add red chilli powder, corriender powder and garam masala powder.
- 5
Cook until oil get separated. Now add soaked rice to it and cook it for 2 min. Stir it countinusly otherwise rice can stick to the bottom.
- 6
Add 2 tsp ghee in it. Add green peas and mix well.
- 7
Add 2 cup hot water. Close the pressure cooker lid and cook for 1 whistle.
- 8
Serve hot with Curd.
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