Cooking Instructions
- 1
Mix the split peas flour(unga wa bhajia), wheat flour,salt,food colour with water to make a thick paste.
- 2
Drop in the boiled peeled potatoes in the paste.
- 3
Heat up oil in a deep frying pan.
- 4
Fry the coated potatoes in low heat for 10 to 15mins.
- 5
Serve with hot tea or cold juice.
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