Crispy Cream Dory in Chilli Cocosauce
creamy with a kick
Cooking Instructions
- 1
For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- 2
Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- 3
Preheat oil in a pan. deep fry the fillets until golden brown
- 4
For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- 5
For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- 6
Serve and enjoy.
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