Deep fried potatoes, deep fried beef and salad

Name: Deep fried potatoes, deep fried beef and salad
Total time: 2400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 800 g beef steak; Coriander a bunch chopped; to taste Salt; 1/2 l Cooking oil; pinch Caynne pepper and; 1 apple; 12 potatoes peeled; 1/2 l strawberry yoghurt; 3 tablespoons full wheat flour; 3 glass water

Jasper Mwenda @Jasper

Nairobi

Made this for my friends paying a visit, very nutritious and easy to make

Jasper Mwenda @Jasper

Nairobi

Made this for my friends paying a visit, very nutritious and easy to make

Saved

Ingredients

40 minutes

4 people

800 gbeef steak
Coriander a bunch chopped
to tasteSalt
1/2 lCooking oil
pinchCaynne pepper and
1apple
12potatoes peeled
1/2 lstrawberry yoghurt
3 tablespoonsfull wheat flour
3 glasswater

Saved

Steps

40 minutes

1

Boil peeled potatoes with the 21/2glass of water till they are well cooked (don't overboil for them to overcook) and drain excess water.
2

In a bowl or plate add wheat flour, Caynne pepper and salt
3

Mix wheat flour with1/2glass of water to form the mixture for seasoning potatoes
4

Boil cooking oil in a pan
5

Deep potatoes in the mixture Add potatoes in the boiling oil and cook till ready/ golden brown (about 4minutes) turning them for all sides to be ready
6

And it's ready
7

Cut the meat into desirable sizes and season it with Caynne pepper and salt
8

Deep them on the boiling oil and cook for about 15 minutes -till golden brown
9

And it's ready to serve
10

Cut the apple into desirable sizes add coriander
11

Add yoghurt and mix well
12

Your meal it's ready to serve while warm