Taco pasta bake

Name: Taco pasta bake
Cuisine: American
Ingredients: 1 box any pasta you like (small shells or macaroni are great); 1 lb ground beef (90/10 is best); 1 envelope taco seasoning; 1 cup water; 1/2 packages cream cheese; 1 1/2 cup shredded cheese (your chioce)

Bear Baker @cook_2928488

Tampa, Florida

This is great by itself but makes a hell of a dip too. That is why I suggest using a smaller pasta, so you can get that on your chip as well.

1 boxany pasta you like (small shells or macaroni are great)
1 lbground beef (90/10 is best)
1 envelopetaco seasoning
1 cupwater
1/2 packagescream cheese
1 1/2 cupshredded cheese (your chioce)

Cooking Instructions

1

Pre heat oven to 350°F.
2

Boil pasta until just cooked.
3

Brown ground beef and then drain.
4

Add taco seasoning and water to meat and simmer for 5 minutes.
5

Add cream cheese to meat and sir until melted and mixed together.
6

Place paste in your baking dish. Put half of the shredded cheese over pasta, then cover with hamburger meat and mix gentle. Sprinkle remaining cheese over the top.
7

Cook in the oven uncovered for 15-20 minutes.

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Comments (2)

dvtbarton @cook_3278888

September 28, 2014 22:01

very tasty

Written by

Bear Baker @cook_2928488

on September 13, 2014 23:30

Tampa, Florida

Someone told me I have no flavor, so I'm working on it!!!!

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