Cooking Instructions
- 1
Knead a dough with adding salt and kasuri methi.
- 2
Mash paneer and add salt ajwain red chilli garam masala mix them well.
- 3
Make a round roti
- 4
Stuff the mixture
- 5
Now wrap it and toast on tawa.and serve with masala curd.
Similar Recipes
-
-
Paneer bhujji paratha Paneer bhujji paratha
A very healthy paratha,Loved by all age group can have in any meal ,Very easy and takes very less time to prepare.. Priti Malpani -
Paneer paratha Paneer paratha
#kids_tiffinMy kids like this paratha and it is very tasty. Geeta Rani Sharma -
Paneer Paratha Paneer Paratha
Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen Joyeta Biswas -
Beetroot paratha Beetroot paratha
#kidstiffinHealthy and tasty paratha, kids easily eat. Visha Kothari -
Paneer Stuffed Beetroot / Spinach Paratha Paneer Stuffed Beetroot / Spinach Paratha
#mysterybox2#Post _2#Date- 23/6/2019Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made. Ila Palan -
-
Paneer paratha Paneer paratha
#goldenapron#kidstiffinHi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth -
-
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek -
Paneer Onion Paratha Paneer Onion Paratha
#goldenapron #post 15 Yummy tasty paratha , kids love to eat. Neelam Chopra -
Methi Laccha Paratha Methi Laccha Paratha
#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc. Priyashii's Kitchen
More Recipes
https://cookpad.wasmer.app/us/recipes/3637519
Comments