Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- 3
Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- 4
Arrange the rangoon on the baking sheet and brush with butter.
- 5
Bake in the oven until golden brown, about 15 minutes.
- 6
Serve with BBQ sauce or sriracha..
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