For the sauce, gently whisk the soy sauce and flour together over a low heat.

Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.

For the wontons, chop your vegetables very small.

Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.

To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.

Repeat for all your wrappers. Once you have done, heat your oil.

Place your wontons into the oil, leaving a gap between them.

Heat until golden brown and crispy on each side.

Remove from the oil with a slotted spoon and place on kitchen towel to drain.

Pat the oil off, and serve hot with your dipping sauce.

Enjoy!