SHAKSHUKA with twist
My twist is adding zatar ( mediterranean spices)
SHAKSHUKA with twist
My twist is adding zatar ( mediterranean spices)
Cooking Instructions
- 1
In a skillet heat olive oil butter mixture over medium high heat
- 2
Add onions garlic cook for 5 minutes until soft
- 3
Add color peppers chili mushroom cook for another 5 minutes
- 4
Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
- 5
Sauce need to be thickened but is still loose enough to be sloshes
- 6
Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
- 7
You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
- 8
I love it on top of slice Italian bread toasted
- 9
Husband love it on top of grits
- 10
Enjoy
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