Strawberry Rhubarb Cobbler

quietvalleyq @cook_3747198
Fresh rhubarb is only available for a short time in the spring. This was inevitable.
Cooking Instructions
- 1
Preheat oven at 350°F
- 2
In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- 3
In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- 4
Cut in butter with a pastry blender or use finger tips
- 5
Add egg, milk and vanilla. Stir in until just blended
- 6
Pour strawberry/rhubarb mixture into 9x9 baking dish
- 7
Spoon batter on top
- 8
Sprinkle with sugar
- 9
Bake 35-40 minutes.
- 10
Let cool a bit before serving with ice cream
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