Simple and fast kale chips in under 20 minutes! I personally like kale.. A lot but it isn't for everyone! This is probably the recipe to start out with if you are a first time taster. Enjoy :)

Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook!This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes.—-The quantities are estimated. Cook from the heart and taste often to make it nice!

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

Can store in fridge for up to three days, only add the kale when ready to eat. Just add while reheating.

Had a bag of leftover kale from making kale chips and viola!!!!!.. So yummy nobody will know and for all you kale lovers!

I found some kale at a farmer's market. I tried stir-frying and boiling it, but something was missing. I tried using it in various ways and finally settled on this fresh kale salad. This salad is a standard dish in my home.The flavor of the kale will change depending on the location and season, so adjust the amounts of seasonings accordingly. Recipe by Kurijazz

Super refreshing and flavorful pasta dish for a hot summer night! Filled with flavors of garlic, seafood, and fresh vegetables! Plus the aromatic fresh basil!#pasta #lunch #dinner #seafood

Palm kale and walking stick kale are our favorite fresh winter vegetables from the garden. It turns sweet after the first frost. We pick the outer bottom leaves from each plant, they keep growing new leaves inside, like palm trees. Dinner ready in 40 minutes!

This is the first pasta I learned to make in Italy.Black pepper is important!When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

Chicken, bacon, kale, tomato, pasta, cream, cheese.... I mean, COME ON! 🤤

I got this recipe from my mom seeing as how I love bacon and tomatoes and pasta a combination of all three I was in food heaven.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!