☆Easy☆ Lunch Pasta, while mum is out

Simple and fast kale chips in under 20 minutes! I personally like kale.. A lot but it isn't for everyone! This is probably the recipe to start out with if you are a first time taster. Enjoy :)

Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook!This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes.—-The quantities are estimated. Cook from the heart and taste often to make it nice!

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

Had a bag of leftover kale from making kale chips and viola!!!!!.. So yummy nobody will know and for all you kale lovers!

I found some kale at a farmer's market. I tried stir-frying and boiling it, but something was missing. I tried using it in various ways and finally settled on this fresh kale salad. This salad is a standard dish in my home.The flavor of the kale will change depending on the location and season, so adjust the amounts of seasonings accordingly. Recipe by Kurijazz

Super refreshing and flavorful pasta dish for a hot summer night! Filled with flavors of garlic, seafood, and fresh vegetables! Plus the aromatic fresh basil!#pasta #lunch #dinner #seafood

Palm kale and walking stick kale are our favorite fresh winter vegetables from the garden. It turns sweet after the first frost. We pick the outer bottom leaves from each plant, they keep growing new leaves inside, like palm trees. Dinner ready in 40 minutes!

This is the first pasta I learned to make in Italy.Black pepper is important!When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

Chicken, bacon, kale, tomato, pasta, cream, cheese.... I mean, COME ON! 🤤

I got this recipe from my mom seeing as how I love bacon and tomatoes and pasta a combination of all three I was in food heaven.

In The Netherlands we have a meal called boerenkoolstamppot which is made with potatos, curly kale and often also smoked bacon. The combo of bacon and curly kale goes really well so I decided to use the two ingredients as a base for a great tasting pasta.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!

Thanks to everyone, this recipe has become a hot topic with over 200 people trying it out! This is a golden recipe for making a simple yet delicious pasta using spinach! The origin of this recipe: When making spinach dishes like ohitashi, I thought of setting aside some spinach to quickly whip up a pasta dish with bacon and shimeji mushrooms from the fridge. The result is a vibrant and delicious pasta, perfect for a weekend lunch!

I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o)Make sure to turn off the heat before you put the egg in the pan!Try the tomato version too.. Recipe by mgmilk

Okra and leftover frankfurts from our morning breakfast. Clearing vegetables before Saturday so Sunday we can stock the fridge with fresh produce for the following week.#okra #Frankfurts #franks #frankfurters #sausages #stirfry #breakfast #lunch #dinner #fusion #asian #ladysfingers

Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!

Pictured is farfalle (with homemade kale pesto) using the fresh pasta dough. The recipe works for many other pasta shapes as well.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

This pasta recipe will give you a break from eating red meat.

Can store in fridge for up to three days, only add the kale when ready to eat. Just add while reheating.

This pasta is super easy + taste too yum yum yum :hungry

Sick and tired of eating turkey with sides? Make this as a quick lunch. It tastes refreshingly different from everything else you have been eating even though it's using stuff you already have from the fridge.

The basil pasta I had at a restaurant was delicious, so I tried making it at home using home-grown basil leaves to make the sauce!Using thick cuts of bacon and basil sauce that doesn't contain pine nuts is only my preference.You can do other preparations while the pasta is boiling. Don't forget to set aside 100 ml of the pasta water!I recommend thick cuts of bacon, cut into sticks for a nice texture.Fresh basil leaves are great for a garnish! Recipe by Hamumaki

Kale is so very good in just about any dish this was delicious!!

kale beef steew and polenta bianca

It's the weekend, time to clear out the leftovers in the fridge. I noticed there were bits of fruit left, so I blended them into a super clean smoothie. You really get the deliciousness from the ingredients themselves—so fresh and satisfying! 😋

My grad student Marco from Italy introduced me to this when he stayed with me for a month. Anyone can boil spaghetti and open a can of tuna - even a student, he says. Adjust anything and everything to your taste.

In the summer I like cooking summer versions of pasta. This one allows me to enjoy local zucchini and fresh basil from my garden.#pasta #ricotta #zucchini #basil #lemon #Parmesan #lunch #supper #dinner #meal #summer #creamy #comfort #onion #olive #Italian #penne #farfalle

I had a tiny bit of basil paste in my fridge. When I served it up over pasta tossed with fresh tomato, it turned into a delicious dish.g Recipe by KT121

A recipe I got from a friend, these kale chips are absolutely delicious, healthy, and so easy to make 😊