Cooking Instructions
- 1
Preheat oven to 375°F
- 2
Saute onions and garlic in butter, set aside.
- 3
Mix beef with onion mixture, eggs, bread crumbs, parsley, and mushrooms
- 4
Form into patties and saute in butter.
- 5
Make a rue and add beef stock and add mushrooms.
- 6
Add patties to sauce and bake in oven for 45 minutes.
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