Cooking Instructions
- 1
Wash with iron sponge then cut the goat head in pieces but be careful not to cut the ear,tongue and brain.
- 2
Boil with a pressure pot for 1hour.cut 1 whole onion into 4 and add,remove the brain and tie in alumium fold bag.
- 3
Put the potash in a bowl add little amount of water sieve and keep d liquid.
- 4
When the meat is remove the onion.mash the brain and keep
- 5
Add salt to the meat and boil till the remaining water drys.
- 6
Pour palmoil in a pot,add the liquid potash and turn.it will change the colour to yellow.
- 7
Add pepper,ehuru,mashed brain and sliced utazi leaves.
- 8
Stir very well and pour in the goat meat.place on fire and boil for 5minutes but lower the heat.
- 9
Garnish it when serving with sliced onion rings and utazi leaves.
- 10
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