Cooking Instructions
- 1
Pick the ewedu off the stalks,wash it very well
- 2
Add water to cook it in a wide saucepan,to allow you have enough room to whisk.
- 3
Bring it down and blend,blend with little amount of water.
- 4
Boil water with potash in it,pour in the blended ewedu.
- 5
Leave it to boil till is slightly darker with bubbles popping up.
- 6
Use the whisk vigourously in small/tight circular motions.this is to work out the elastic nature of the ewedu.
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