Creamed spinach
I've never made Creamed spinach before, this was my 1st attempt and I think I did very well. I put my own twist to it and substituted the flour for the sauce with the cream of mushroom soup and they enjoyed it.
Creamed spinach
I've never made Creamed spinach before, this was my 1st attempt and I think I did very well. I put my own twist to it and substituted the flour for the sauce with the cream of mushroom soup and they enjoyed it.
Cooking Instructions
- 1
Wash your spinach and roughly chop it
- 2
Chop your onion
- 3
Pre-heat your oil
- 4
Fry onions, crushed garlic and ginger into the oil and let it fry until softened.
- 5
Add your spinach, stir and let it cook for few minutes
- 6
On a separate pot, prepare your sauce, add milk, cream cheese(according to your discretion) and your cream of mushroom (you can use flour as a substitute) whisk for 3-4 minutes until thick
- 7
When your spinach has cooked add the sauce and stir
- 8
You can add salt and pepper to taste... And let it simmer for 5 minutes and it's ready to be served.
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