Spinach Twist

Name: Spinach Twist
Total time: 1500 s
Cuisine: American
Ingredients: 1 tsp mined onion; 1 tsp seasoning salt; 1 tsp powdered garlic; 1 tsp chopped parsley; 2 eggs yolks separated; 1 packages cream cheese; 1 cup shredded chicken; 1/2 cup parmesan cheese; 1 speggeti sauce of your choice; 1 pie crust, or your own flakey dough of your choice.; 2 tbsp sour cream; 1/2 cup ricotta or cottage cheese; 1 packages Spinach, cooked, and drained. very important you drain all excess liquids.

Christi @cook_3121001

Found this on Pintrist, but completely needed protein in my opinion. Glad I went with my gut. I also added cream cheese, and went with my own filling entirely. Only thing I used that they did was spinach, and design. Love spinach!

Christi @cook_3121001

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Ingredients

25 mins

1 tspmined onion
1 tspseasoning salt
1 tsppowdered garlic
1 tspchopped parsley
2eggs yolks separated
1 packagescream cheese
1 cupshredded chicken
1/2 cupparmesan cheese
1speggeti sauce of your choice
1pie crust, or your own flakey dough of your choice.
2 tbspsour cream
1/2 cupricotta or cottage cheese
1 packagesSpinach, cooked, and drained. very important you drain all excess liquids.

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Steps

25 mins

1

Mix chicken with the ricotta or cottage cheese. Add cream cheese, and parmesan. Be sure to use a nonstick surface to bake on.
2

Add the egg whites .Add dry seasonings. Preheat the oven to 356
3

Prepare your dough as instructed. Place first crust on baking sheet.
4

Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.
5

Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and poke with a fork all around. Using a sharp knife cut the borders in 1.2in slices. Turn them upside down. Bake for 30 minutes in preheated oven at 356