Cooking Instructions
- 1
Before beginning make sure you 1st wash your hands then measure out the recipe in clean containers.
- 2
Mix all the dry ingredients in a clean bowl and roughly mix by hand. Add the eggs and vanilla essence then the coconut milk half way and start kneeding by hand
- 3
You may need more coconut milk or less depending on the type of flour you are using. Kneed to a soft dough and cut it into 8 or 10 sub portions. Keep them aside to raise to double.
- 4
After they have risen, heat your cooking oil to 180*C. Roll out the portions to half a centimeter thick and cut into 4 quarters. Arrange in a way that you will remember the first ones you cut. Repeat the same to the remaining portions.
- 5
Deep fry starting with the first one you cut. Flip it over after its cooked golden brown on one side. Remove from the cooking pan and place on a colander to drain excess oil
- 6
Serve with any hot beverage
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