Vermcelli(semiya) Sagu payasam

Name: Vermcelli(semiya) Sagu payasam
Yield: 8 peoples
Cuisine: Indian
Ingredients: 1 ltr Milk; 1/2 cup semiya; 1/2 cup sagu; 10-12 Cashew nuts; 15 Kissmiss(dry grapes); 2 tsp Ghee; Sugar 1cup (as per ur taste); 1/2 cup Condensed milk; 1 tsp Cardomom powder

Kavitha P R @cook_10120877

Mnglr

Vermcelli(semiya) Sagu payasam

Kavitha P R @cook_10120877

Ingredients

8 peoples

1 ltrMilk
1/2 cupsemiya
1/2 cupsagu
10-12Cashew nuts
15Kissmiss(dry grapes)
2 tspGhee
Sugar 1cup (as per ur taste)
1/2 cupCondensed milk
1 tspCardomom powder

Cooking Instructions

1

Heat the pan.Add ghee.roast cashew and kissmiss separately..keep it side
2

Same pan heat vermiIcelly..till gold brown and crispy
3

Take a separate pan. Heat 2 cup of water
4

Add ½cup of sagu.boil till it become soft. Drain the water from sagu
5

Boil true milk in a Pn. Let it boil. Add vermicelli keep stirring.. Add sagu.let it cook abt 3 min
6

Add condensed milk and add Cadamom powder. Add 1cup sugar (as per ur taste)
7

Add roasted nuts
8

Ready to serve😍delicious vermicelli sagu payasam