This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

This is a simple one pot pasta recipe that was liked by the whole family. It worked great with gluten free pasta!

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

A quick pasta made with frozen ingredients (haha). The origin of this recipe: I had leftover white sauce my mom taught me to make, so I added various ingredients to make cream pasta!

Made this recipe for dinner now it's all gone. :)

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

This rich, creamy dish is made with Orzo pasta, a rice shaped pasta that takes a little less time than most pastas. Always use fresh rosemary for this recipe, died is to prickly and over-flavored. Note that this in fact similar to a risotto, so if using rice, ensure the rice is fully cooked before proceeding

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

This time I used whole wheat pasta, so the color is darker. When coated with cream, it turns a bronze hue. Paired with vegetables, the rich cream sauce can still be enjoyed healthily. You can choose any type of pasta, short or long, and it will taste great.

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)