Cooking Instructions
- 1
Pan me til daal kar ache se cook kar lo.
- 2
Thanda hona ke baad grinder me daal kar grind kar lo.
- 3
Ab pan me ghee and gur daal kar melt kar lo.
- 4
Jab gur thick hona lage toh gas band kar do..
- 5
Ab til daal kar mix kar lo aur grease ki huye plate me nekal do.
- 6
Ab ladoo bana lo.
- 7
Til ke ladoo ban ke tyaar hai.......
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