Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. also known as puri unde.
Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. also known as puri unde.
Cooking Instructions
- 1
First grate/powder the jaggery, powder the cardamom and keep them ready.
- 2
Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
- 3
On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
- 4
To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
- 5
Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
- 6
Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
- 7
Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
- 8
Add cardamom powder and continue to stir.
- 9
After a couple of minutes, you should have a syrup with a stringy consistency
- 10
Pour this prepared syrup into the murmura/puffed rice
- 11
Add roasted gram, mix everything very well using a spatula.
- 12
Prepare the Laddoo while the mixture is still warm
- 13
Serve murmura ladoos as offering to god or serve as a snack.
- 14
Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water.
you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.
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