Cooking Instructions
- 1
Boil the beans for 30minuyes and wash and boil back again.
- 2
Add wayer but ot wont cover the beans.put salt,ginger,garlic and onion.
- 3
Wait for the beans to be soft then put the plantain(peel.and cut it)crayfish,dry black pepper and knorr seasoning.
- 4
After 10minutes,top up water if need be and put the palmoil.
- 5
Boil for 10minutes and then stir and cover it again to boil for 4minutes.
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