Porriage beans and ripe plantain
Late dinner but my love for plantain sha
Cooking Instructions
- 1
Rinse and cut the plantain then boil,remove the back and keep.
- 2
Parboil the beans,Rinse and place back on the heat.
- 3
Blend the ginger and garlic and add to it.with sliced onion.wait till is soft and boiling then put the blended crayfish and fresh pepper to it.
- 4
After 10minutes add salt and red oil.
- 5
After 10minutes,turn with a wooden spartular cover and boil few mins more and is ready.
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